Green Valley Organics makes lactose-free yogurts, kefirs, sour cream, and cream cheese so that people with lactose intolerance can bring real dairy back into their lives and enjoy its health benefits and great taste, free of digestive troubles. All Green Valley Organics products are made at Redwood Hill Farm & Creamery in the heart of Sonoma County, just north of San Francisco, California. Family owned since 1968, they are committed to making the best, real dairy products possible with a focus on digestive health. All Green Valley Organics dairy products made at their solar-powered creamery are Certified Organic, Certified Humane, Certified Kosher, and gluten-free.
Where to Purchase
Green Valley Organics products are available at Whole Foods Market, Safeway, Vons, and other natural food stores. To find a retailer near you, visit greenvalleylactosefree.com.