Back in 1988, Organic Valley’s seven founding farmers believed America’s families deserved the best, most nutritious foods. Today, the more than 1,700 farm families of Organic Valley pledge to produce the highest quality organic foods. Their hard work has resulted in pasture-based organic milk products that deliver 128% more omega-3 fatty acids than natural and conventional milks. Organic Valley also offers award-winning milk, soy, cheeses, butter, spreads, creams, yogurt, eggs, produce, and juice.