Want to try products for free with your family and friends?
“Natural” can mean many things, but when you see it on the label of Applegate deli meats, you know the meat inside is guaranteed to be the real deal. Applegate Natural Black Forest Ham, Roasted Turkey Breast, Smoked Turkey, and Genoa Salami are free of the following: chemical nitrites, nitrates, phosphates, artificial ingredients, and preservatives. Plus, they’re made from animals who were never administered antibiotics or hormones, fed a vegetarian diet and treated humanely. Better deli meats for a better sandwich!
Mom Ambassadors selected to sample this product will receive Applegate Natural deli meats to try with your group, and coupons and goodies to share with your group members. Plus, an Applegate tote bag and more goodies as a thank you for hosting!
Just the facts
- Applegate Natural Smoked Turkey Breast: If you’re a fan of smoked deli meats, then Applegate has just the product for you. Their Natural Smoked Turkey Breast is made exclusively from whole cuts of antibiotic-free breast meat and gently smoked to perfection.
- Applegate Natural Black Forest Ham: Marinated in sugar and spices, this deli meat is prepared in the tradition of true German Black Forest hams— slow cooked with a hearty smoking. Moist and delicious, each 2 oz serving of their Natural Black Forest Ham provides 10g of protein with only 50 calories and 1.5g of fat—and that’s no fairy tale.
- Applegate Natural Roasted Turkey Breast: Here is one of the stars of Applegate’s product offerings. Their famous Natural Roasted Turkey Breast is a staple food for many customers, and for good reason! It’s low in fat and high in protein, plus it’s free of chemical nitrites and antibiotics. But best of all, it’s delicious (and gets along with our other great, but less well known cold cuts).
- Applegate Natural Genoa Salami: Genoa Salami is arguably the most famous variety of Italian dried sausage in the United States. Using a traditional recipe and time-honored methods, Applegate’s sausage makers have crafted a salami that the New York Times declares to be, “Wonderfully garlicky and richer in flavor than (those) made with nitrites.” Enjoy their Genoa on a sandwich, in an antipasto or as a quick snack.