Canyon Bakehouse Heritage Style Bread

Want to try products for free with your family and friends?

Log in or join to apply for this program.

We know how challenging it can be to find a gluten-free bread that has nutritional value as well as the same great taste, texture, and feel as “real” bread. When Canyon Bakehouse co-founder Christi Skow was diagnosed with Celiac Disease in 2007, the company’s mission to make high-quality, great-tasting gluten-free breads began. Baked with wholesome, clean ingredients, their Certified Gluten-free Heritage Style Bread is nut, dairy, and soy free, as well as non-GMO and Kosher Parve. From their family bakehouse in the Rocky Mountains to your kitchen, your family can enjoy eating without compromise™.

Print Friendly, PDF & Email
Clean ingredientsDairy freeGluten freeKosher ParveNon-GMONut freeSoy FreeWhole grain

Leave a Comment

Moms are talking


loading comments