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We know how challenging it can be to find a gluten-free bread that has nutritional value as well as the same great taste, texture, and feel as “real” bread. When Canyon Bakehouse co-founder Christi Skow was diagnosed with Celiac Disease in 2007, the company’s mission to make high-quality, great-tasting gluten-free breads began. Baked with wholesome, clean ingredients, their Certified Gluten-free Heritage Style Bread is nut, dairy, and soy free, as well as non-GMO and Kosher Parve. From their family bakehouse in the Rocky Mountains to your kitchen, your family can enjoy eating without compromise™.