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Have you been searching for a quality cottage cheese without any artificial ingredients? Luckily Good Culture believes that if you eat good things and surround yourself with good, you’ll feel good—simple as that. Good Culture sources all their milk from pasture-raised cows on small family farms. It’s their mission to make food from real, simple ingredients that you can actually pronounce. This results in cottage cheese that is thick, creamy, and high in protein. They never use preservatives, gums, or anything artificial, and a portion of their sales goes to a nonprofit organization dedicated to supporting regenerative agriculture.