Hodgson Mill Sorghum, Quinoa & Brown Rice

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Made with whole grains and bursting with flavor, Hodgson Mill Sorghum, Quinoa & Brown Rice sides are easy to prepare in about 20 minutes on the stovetop. Sorghum, an exciting ‘new’ ancient grain is naturally gluten free, full of fiber and protein, and grown right here in the US. When cracked, it cooks up with a creamy, risotto-like texture. Blended with powerhouse quinoa and fluffy brown rice, along with delicious seasonings, Hodgson Mill Sorghum, Quinoa & Brown Rice sides are the perfect addition to any dinner. You can even add your own veggies and protein to this versatile dish and make it the main event! Try all five, delicious flavors, including Rosemary & Garlic, Chipotle, Parmesan, Pesto Herb, and Southwest.

Sampling Kit includes

Mom Ambassadors selected to sample this product will receive samples of Hodgson Mill Sorghum, Quinoa & Brown Rice to try with your group members and coupons to share. Plus, more Hodgson Mill products as a thank you for hosting!

Just the facts
  • Sorghum, quinoa, and brown rice are all naturally gluten free, but Hodgson Mill goes the extra mile to be third-party certified by the Celiac Support Association.
  • Hodgson Mill Sorghum, Quinoa & Brown Rice has a sensible amount of sodium—240mg rather than the 700-800+ you see on many side dishes.
  • All spices and seasonings are included in the pouch. If desired, you can add olive oil or butter for a creamier, richer flavor.
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Gluten freeHomegrownLow sodiumWhole grain

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