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Better food starts with better ingredients, so cooking with an oil that is non-GMO and naturally free of trans-fatty acids should be your top priority. Malaysian Sustainable Palm Oil is a common ingredient in many healthy foods, including better-for-you nutrition bars and heart-healthy spreads. Much of the palm oil used in the United States is from Malaysia, the world’s second largest producer of palm oil. Its uncommon form of vitamin E has 60 times the antioxidant power than conventional vitamin E, and it acts as a healthy replacement for traditional oils like soy and canola. To learn more about Malaysian Sustainable Palm Oil and its many benefits, please click here.