San-J Tamari Lite

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Made from 100% soybeans, San-J Tamari Lite is ideal for the home chef who is trying to reduce the family’s salt intake without compromising on taste. It retains San-J’s high standard of quality flavor with half the sodium. Like all San-J products, Tamari Lite is made with top ingredients in an age-old authentic Japanese brewing process in small batches, ensuring an unmatched complexity and depth of flavor. San-J Tamari Lite can be used in stir-fry, rice, noodle dishes, soups, sauces, marinades, and dipping sauces. San-J Tamari Lite is also Non-GMO Project Verified, certified gluten free, kosher and vegan.

Just the facts
  • 50% Less Sodium than regular San-J Tamari
  • Certified gluten free
  • Certified kosher and vegan
  • Non-GMO Project Verified
  • No artificial preservatives, flavors or colors
  • Made with 100% Soy for a richer flavor
Gluten freeKosherNo artificial colorsNo artificial flavorsNo artificial preservativesNon-GMOVegan

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