If you like mug cakes, then you are in for a treat! We’ve got three fun ways to take a Cacao Bliss mug cake up a notch and make it a unique, healthy snack that fits whatever you’re in the mood for.

Ingredients:

Mug Cake Base:

• 3 tablespoons almond flour
• 1 scoop of Cacao Bliss
• 1 tablespoon raw honey or pure maple syrup
• 1 tablespoon unsweetened nut butter
• 1 teaspoon vanilla extract
• 1 free range egg
• A pinch of salt

Nuts and Berries Option:

• 1 tablespoon slivered almonds
• ¼ cup berries of choice, fresh or frozen

Mexican Hot Chocolate Option:

• ¼ teaspoon cinnamon
• Pinch cayenne pepper
• 1-2 tablespoons coconut cream, whipped

Chunky Monkey Option:

• 1 teaspoon drippy peanut butter (in addition to nut butter in base recipe)
• ⅓-½banana, sliced
• 1 tablespoon chopped walnuts

Directions:

1. Mix the almond flour, Cacao Bliss, honey or maple syrup, nut butter, vanilla extract, egg, and salt in your favorite microwave-safe mug.
2. For Nuts & Berries option, carefully stir in the almonds and berries into the batter. Cook in the microwave in 30-second increments until light and cake-like.
3. For Mexican Hot Chocolate option, add cinnamon and cayenne pepper with the rest of the ingredients. Cook in the microwave in 30-second increments until light and cake-like. Let cool slightly before topping with coconut cream.
4. For the Chunky Monkey option, stir sliced banana and walnuts into batter. Drizzle peanut butter on top and swirl with a knife. Cook in the microwave in 30-second increments until light and cake-like.