Almond Amor Cookie Cups

Dessert | May 10, 2017

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Makes 12 cookie cups • Serving Size: 1 filled cookie cup



  • 2-1/2 cups almond flour (Bob’s Red Mill brand)
  • 3 tablespoons coconut flour (Coconut Secret or Bob’s Red Mill brands)
  • 1/2 cup coconut sugar (Bob’s Red Mill or Big Tree Farms brands)
  • 1/2 tsp sea salt
  • 3/4 baking soda
  • 1/2 tsp cinnamon (optional)
  • 1 egg
  • 1 egg white
  • 1/4 cup coconut oil, softened
  • 1/4 cup unsweetened applesauce (Santa Cruz organic brand)
  • 1 tsp vanilla extract
  • 3 drops almond extract
  • 1/2 cup dairy-free dark chocolate chips (Enjoy Life brand)



  1. Preheat oven to 325 degrees F.
  2. Grease a regular muffin pan with coconut oil and set aside.
  3. In a large bowl, combine almond flour, coconut flour, sea salt, baking soda, and cinnamon (if using).
  4. In a small bowl, combine egg, egg white, coconut oil, applesauce, vanilla and almond extracts.
  5. Add wet ingredients to the bowl of dry ingredients and mix until combined.
  6. Stir in chocolate chips.
  7. Refrigerate dough for 20 minutes to make it easier to form the cups.
  8. Spoon 2 heaping tablespoons of dough into each muffin tin. Using plastic gloves, flatten dough in each tin with fingers. Then, using your finger, make a hole in each cup, pressing the dough to the sides of the tin. Be careful not to poke a hole through to the bottom. As the cookie cups bake, the holes will slightly lose their shape; however, you will make the holes larger after they are partially baked.
  9. Bake for 15 minutes.
  10. Remove from oven. Using the rounded bottom of an ice cream scooper, create a large hole about 1/2-inch deep inside each cookie cup.
  11. Place pan back into the oven and bake for an additional 5 minutes.
  12. Remove pan from oven and let cool completely on wire rack before removing cups from pan. Use a knife around the edges to loosen from pan.
  13. Fill each cookie cup with 2 tablespoons of your favorite ARCTIC ZERO flavor (We’re using ARCTIC ZERO Purely Chocolate). Tip: Use a small cookie dough scooper or melon baller to make tiny scoops of ARCTIC ZERO.
Serving Size: 1 filled cookie cup | Calories: 215 | Fat: 17g | Carboydrates: 18g | Sugars: 11g | Fiber: 4g | Protein: 7g | Cholesterol: 17g


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