Best Chewy Brownies

Dessert, Vegetarian | June 27, 2016 pinterest share image

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COOK TIME: 22 minutes


  • 7 tablespoons unsalted butter
  • 4 ounces dark (60–62 percent) chocolate, finely chopped
  • 1/2 cup sugar
  • 1/2 cup Monk Fruit In The Raw® Bakers Bag
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unbleached all-purpose flour
  • 1/2 cup chopped walnuts


  1. Place a rack in the center of the oven, Preheat the oven to 350• F. Coat an 8-inch square baking pan with cooking spray.
  2. Melt the butter in medium-size microwaveable bowl. Add the chocolate and let stand for 2 minutes. Using a whisk, stir vigorously until the chocolate is melted and the mixture is smooth. If necessary, let stand until lukewarm, 3–5 minutes.
  3. Whisk in the sugar and Monk Fruit In The Raw® Bakers Bag. One at a time, whisk in the eggs. Stir in the vanilla. Using a flexible spatula, mix in the flour; leaving some white streaks is better than over-mixing. Stir in the nuts. Spread the batter in the prepared pan in an even layer.
  4. Bake for 22 minutes, or until a toothpick inserted into the center comes out almost clean. Set the pan on a wire rack and cool completely. Cut the brownies into 12 squares.

Nutrition facts per serving: 191 calories, 14 g fat 6.5 g saturated fat, 17 g carbohydrate, 3 g protein, 1 g dietary fiber, 59 mg cholesterol, 13 mg sodium

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