- 4 servings bean based pasta of choice
- 1 cup broccoli florets
- 1 cup basil
- ½ cup Manitoba Harvest hemp hearts
- ⅓ cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon sea salt
- Cook pasta according to package instructions and set aside.
- Add all pesto ingredients into a food processor and pulse until desired consistency is reached.
- Add pesto to pasta, and toss with a little more oil if desired.
- Sprinkle with Manitoba Harvest Hemp Hearts and enjoy!