Ingredients

• 1 1-pound pack of Mighty Spark Bruschetta Ground Chicken
• ½ cup bread crumbs (optional)
• Cherry tomatoes
• Mozzarella balls
• Fresh basil leaves
• Balsamic reduction sauce
• Kabob skewers

Directions

1. Prepare the ground chicken into meatballs. If desired, add bread crumbs to ground chicken.
2. Place the meatballs on a sheet and bake for 15-20 min at 400^°F until they are golden brown.
3. Stack the cooled meatballs, tomato, mozzarella balls, and basil on to skewers.
4. Drizzle with the balsamic sauce and serve.