Cherry Pistachio White Chocolate Drop Cookies

Dessert | October 10, 2017

Presented by:

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup vegetable oil
  • t tbsp molasses
  • 3/4 cup plus 1 tbsp Sugar In The Raw Organic White, divided
  • 1/2 cup Monk Fruit In The Raw Bakers Bag
  • 1 tsp vanilla
  • 1 tbsp milk
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 cup white chocolate chips
  • 3/4 cup chopped lightly salted roaster pistachios
  • 3/4 cup chopped dried cherries

Directions

  1. Heat the oven to 350°F.
  2. In large bowl, with electric mixer on medium speed, beat butter, oil, molasses, 3/4 cup Sugar In The Raw Organic White and Monk Fruit In The Raw until creamy.
  3. Add vanilla, milk and egg. Beat until smooth.
  4. Beat in flour and baking soda on low speed.
  5. By hand, mix in chips, pistachios and cherries.
  6. Drop by heaping tablespoonfuls on ungreased cookie sheets.
  7. Bake 11 to 13 minutes or until light golden brown.
  8. Immediately sprinkle tops with remaining 1 tablespoon Sugar In The Raw Organic White.
  9. Remove to cooling rack. If baking 2 pans at once, rotate pans half way through baking for even browning.
Prep Time: 15 minutes
Bake Time: 12 minutes
Makes: 2 dozen cookies


 
 

Leave a Review