Chickpea Butter Cookies

Dessert | June 22, 2018

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Classic Peanut Butter Cookies with a twist: using The Amazing Chickpea Butter as a nut-free alternative! Your kids will love these tasty cookies!


  • 1 large egg, room temperature
  • 1 cup honey
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ tsp vanilla extract
  • 2 cups flour
  • 1 cup Amazing Chickpea Butter (crunchy)


  1. Preheat the oven to 350 degrees and prepare your cookie sheets with parchment paper.
  2. In a large mixing bowl, cream the chickpea butter and honey until completely mixed. Mix in egg and vanilla.
  3. In a separate bowl, mix flour, baking soda, and salt. Slowly add into the creamy mixture until a dough is formed.
  4. Using a tablespoon, serve out dough and roll between hands until a ball is formed, placing each on your prepared cookie sheet.
  5. To get the famous butter cookie look, lightly press down on cookie with a fork until impression is formed.
  6. Place the cookies in the oven for 10-12 minutes or once lightly browned.
  7. Remove from oven and place on wire rack immediately to cool.
  8. Once on cooling rack sprinkle sugar over them for added sweetness.


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