CHKN Street Tacos

Dinner, Lunch | March 14, 2022

Servings: 2

Prep & Cook Time: 30 minutes


For the sauce:

  • 2 Tablespoons olive oil
  • 2 cloves garlic, peeled and smashed
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chili powder
  • ¼ cup chopped fresh cilantro
  • Salt and freshly ground black pepper

For serving:

  • 12 mini corn taco shells, warmed
  • 1 large avocado, cored and sliced
  • 1 small red or yellow onion, chopped
  • 3 Tablespoons chopped cilantro
  • Lime wedges, for serving


  1. In a small bowl whisk together lime juice, 1 Tablespoon olive oil, garlic, cumin chili powder, cilantro, ½ teaspoon salt and ½ teaspoon pepper.
  2. Heat skillet and add 1 Tablespoon olive oil, add Naked CHKN Not Chicken, and sauce to pan. Cook over medium heat for 4 minutes.
  3. Transfer to a plate, cover with foil, and let rest 5 minutes.
  4. Dice CHKN. Sprinkle chicken over 1 or 2 tortillas per taco then add an avocado slice, diced CHKN, onions, and cilantro.
  5. Serve warm, lightly squeezing each taco with lime juice and drizzling with your favorite hot sauce.
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