Chocolate Crepe and Ice Cream

Dessert | September 22, 2021

Prep: 5 minutes

Serves: 1

Ingredients

  • St Pierre Chocolate & Hazelnut Crêpe
  • Ice Cream
  • Chocolate Sauce

Directions

  1. Take your favorite ice cream out of the freezer.
  2. Unwrap the chocolate crêpe and warm in the microwave, according to the instructions on the pack.
  3. Top the crêpe with a scoop of ice cream.
  4. Drizzle with chocolate sauce and enjoy.


 
 

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