Chocolate Crinkle Cookies

Dessert | April 8, 2019

Ingredients

  • 1 cup flour
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¾ cup sugar
  • ¼ vegetable oil
  • 2 large eggs
  • 1 tsp vanilla
  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 3-5 full droppers of PlusCBD Oil™

Directions

  1. Whisk together dry ingredients in separate bowl.
  2. Beat oil and sugar until light and fluffy. Add eggs one at a time, until well combined. Add vanilla.
  3. Gradually add flour mixture. Fold in chocolate chips.
  4. Form dough into a large ball and wrap tightly in plastic. Chill 2-24 hours.
  5. Preheat oven to 350° and line baking sheets with parchment.
  6. Roll dough into 1-inch balls, roll each ball in powdered sugar until completely covered.
  7. Bake for 10 minutes, remove and let cookies cool 3 minutes before transferring to wire rack.
Good for 5 days. Can also freeze dough or cookies for up to 3 months.

 
 

Leave a Review

Moms are talking

15 comments

loading comments