If you are looking for the combo of fudge and Petit Pot, this is the perfect recipe for you! This cake has depth in taste and is the perfect excuse for you to escape from the daily grind. Serve it with Vanilla Bean Petit Pot like a creme anglaise and let it transport you to a Parisian cafe!

Ingredients:

• 8 Tbsp of salted butter
• ½ cup dark chocolate for baking
• ½ cup chocolate hazelnut spread
• 2 eggs
• ¼ cup all purpose flour
• 1 Dark Chocolate Petit Pot
• 1 Vanilla Bean Petit Pot

Directions:

1. Melt the chocolate, butter and spread in a saucepan on low heat.
2. Add 2 eggs and Dark Chocolate Petit Pot and combine well with a whisk.
3. Pour the mixture into a bowl. Sift the flour and combine everything together.
4. Line parchment paper in a 6” cake mold and bake for 35 minutes at 250F.
5. Let it cool down before serving with Vanilla Bean Petit Pot on top!