- 1 cup ice cubes
- 1 cup unsweetened almond milk
- 1 cup unsweetened beverage-style coconut milk
- ¾ cup unsweetened cold brew coffee
- ½ cup unsweetened almond butter
- 1 teaspoon vanilla
- ½ teaspoon instant espresso powder
- 3 packets Monk Fruit In The Raw®
- Whipped cream and cocoa nibs for garnish
- In a blender, combine ice cubes, almond milk, coconut milk, coffee, almond butter, vanilla, espresso powder and monk fruit. Blend on high until smooth and thick.
- Divide smoothie between 3 glasses and top with whipped cream and cocoa nibs.
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes