Custard Toast with Hazelnut Spread

Ingredients

Hazelnut Spread:

• 1 cup dark chocolate, melted
• 3 cups of toasted hazelnuts
• ⅛ of a cup of hazelnut oil
• ¼ cup of pure maple syrup
• Water, as needed for texture (around 4 Tablespoons)

Custard Toast:

• 1 loaf of whole wheat bread
• 1 egg
• 1 ½ cups of yogurt
• 1 Tablespoon vanilla
• ½ cup of blueberries
• ½ cup of raspberries

Directions

1. Preheat oven to 350° degrees.
2. Spread hazelnuts on a baking sheet and bake for 10 minutes or until oil has been released and they are golden brown.
3. Blend toasted hazelnuts until smooth and add oil, maple syrup, melted chocolate and water as needed, Texture should be smooth.
4. To make the custard, mix yogurt, egg and vanilla in a bowl.
5. Spread the custard on your bread, add fruits on top, and take it to the oven for 10 minutes – or until custard turns to golden brown.
6. Serve custard toast with hazelnut spread, and enjoy this sweet breakfast in bed.