Decadent French Toast

Breakfast, Gluten-Free | July 12, 2018

Presented by:


  • 4 eggs
  • ½ cup of milk (or dairy free alternative)
  • 1 teaspoons of vanilla extract
  • 4 slices of Canyon Bakehouse Heritage Style Honey White
  • Butter for frying
  • Maple syrup, strawberries and ice cream for topping


  1. Mix eggs, milk, and vanilla extract in a shallow pan. Let the bread soak in the mixture and flip the bread so that both sides are covered in the mixture.
  2. Melt 1 tbsp. butter in pan on medium heat. Place bread in pan for 3 minutes, flip and fry for another 3 minutes.
  3. Place French toast on dishes with a scoop of ice cream, strawberries and maple syrup.


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