Dinner

Fajita Chicken Lettuce Wraps

Made with: Lindsay

Pasta with Olives, Sausage and Tomatoes

Made with: Lindsay

Cauliflower Tacos with Sriracha Carrot Hummus

Made with: Lantana® Hummus

Tuna Salad Stuffed Shells

Made with: Wild Planet

BBQ Pulled Chicken Sandwich with Avocado Mayo and Sweet-And-Spicy Slaw

Made with: Sola

gimMe Low Carb Cauliflower Rice

Made with: gimMe Snacks

Creamy Pesto Zoodles + Chicken

Made with: New Barn

Crispy Brussels Sprouts with Pancetta & Onions

Made with: Malaysian Palm Oil

Crispy Potato Latkes

Made with: Malaysian Palm Oil

Okra with Green Sambal

By: Melissa Guenther

Seared and Steamed Halibut in Vegetable Broth

Made with: Malaysian Palm Oil

Malaysian Inspired Red Chicken Curry

Made with: Malaysian Palm Oil

Malaysian Crispy Spiced Chicken

Made with: Malaysian Palm Oil

Asian Fusion Pulled Pork Tacos

Made with: San-J

Pizza Bombs

Made with: Dave’s Killer Bread

Cheddar Ranch Chicken & Bacon Melt

Made with: Dave’s Killer Bread

Open Face Wild Albacore Lemony Tuna Melt

Made with: Wild Planet

Tuna Salad Stuffed Shells

Made with: Wild Planet

Buffalo Chicken Cobb Salad

Made with: Flavor Your Life

Chicken Parmesan Soup

Made with: Flavor Your Life

Turkey Sandwich Skewers

Made with: Dave’s Killer Bread

Italian Fried Egg and Portabella Burgers

Made with: The Happy Egg Co.

Coconut Cashew Chicken Satay

Made with: Once Again Nut Butter

Cajun Oven Baked Pork Chops

Made with: Harvest Snaps