Easy Salmon Burgers

Dairy-Free, Dinner, Lunch | October 15, 2020

Ingredients

For Salmon Patties

  • 3 cans (6-ounces each) wild caught salmon
  • 2 eggs, beaten
  • ¼ cup whole-wheat breadcrumbs
  • 2 tablespoons minced shallot
  • 1 tablespoon minced capers
  • 2 teaspoons dried dill
  • 1 lemon, zested and juiced
  • Salt and black pepper
  • 1 tablespoon olive oil

For Slaw

  • ½ cup Sir Kensington’s Classic Mayo, divided
  • ½ teaspoon garlic powder
  • 5 cups shredded green cabbage
  • ⅓ cup very thinly sliced shallot

Directions

  1. Combine salmon, eggs, breadcrumbs, shallot, capers, dill, 1 teaspoon lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper in a large bowl. Form salmon mixture into 4 patties.
  2. Whisk ¼ cup mayo, 3 tablespoons lemon juice, and garlic powder. Add cabbage and thinly sliced shallot and toss to coat; season with salt and pepper.
  3. Heat oil in a large nonstick skillet over medium heat until shimmering. Add salmon patties and cook until golden brown and a thermometer inserted in the centers registers 145ºF, 4–5 minutes per side.
  4. Spread 1 tablespoon mayonnaise on each bun, top with a salmon patty and slaw.

Servings: 4 salmon burgers + 4 cups slaw
Prep Time: 20 minutes
Cooking Time: 35 minutes


 

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