English Muffin Breakfast Sandwich with Sausage & Swiss

Breakfast, Gluten-Free | April 8, 2019

The combined flavors of sausage, swiss, and baby kale are made perfect with the addition of a sunny egg on top.

Ingredients

  • 1 Canyon Bakehouse Honey Whole Grain English Muffin, halved and toasted
  • 1 (3 oz.) Sausage Patty, cooked
  • 1 (2 oz.) Sliced Swiss Cheese
  • Baby kale, wilted or sautéed
  • 1 Egg, cooked over easy or over medium

Directions

  1. In the order listed, assemble the ingredients between two toasted English muffin halves.
Makes 1 servings
Prep time: 5 minutes
Cook time: 0 minutes

 
 

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