Fajita Chicken Lettuce Wraps

Dinner, Lunch, Summer Recipes | March 7, 2019

These quick and easy Fajita Chicken Lettuce Wraps are a delicious weeknight dinner ready in less than 30 minutes with black olives, onions, peppers and spices.


  • Nonstick cooking spray
  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 cup chopped red or sweet onion
  • 1/2 cup diced yellow and/or red bell pepper
  • 3 cloves garlic, minced
  • 1/2 cup chunky salsa, medium or hot as desired
  • 1 (2.25 oz.) can Lindsay® Sliced California Ripe Olives, drained
  • 1/3 cup chopped fresh cilantro
  • 8 large Boston or iceberg lettuce leaves


  1. Coat a large nonstick skillet with cooking spray; place over medium heat.
  2. Add chicken; sprinkle with chili powder and cumin. Sauté 1 minute.
  3. Add onion bell pepper and garlic; sauté 6 to 8 minutes or until chicken is cooked through.
  4. Stir in salsa and olives; heat through, about 1 minute.
  5. Remove from heat; stir in cilantro.
  6. Spoon into lettuce leaves; roll up.
Makes 4 servings
Prep time: 15 minutes
Cook time: 10 minutes


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