Are you tired of the same old mixed drinks? Look no further. Try this refreshing frozen Ginger Peach Bellini recipe made with Ohza!

Ingredients

Ginger Syrup: 

• 1⁄4 Cup Sugar
• 1⁄4 Cup Water
• 1 (3-inch) Piece Ginger Root

Frozen Ginger Peach Bellini:

• 1⁄4 Cup Sugar
• 1⁄4 Cup Water
• 1 (3-inch) Piece Ginger Root

Instructions

Ginger Simple Syrup: 

1. Add sugar, water, and ginger pieces to a small saucepan
2. Heat until sugar has dissolved
3. Let cool completely and strain out ginger pieces. Set aside.

Frozen Bellinis 

1. Add frozen peaches, orange liqueur, ginger syrup and Ohza Classic Bellini to a blender
2. Puree until smooth
3. Pour into champagne glasses and garnish with peach slices