Ingredients

• 1¾ cups plus 2 tablespoons unsweetened beverage-style coconut milk, divided
• 1½ teaspoons turmeric, plus more for serving
• 1 teaspoon grated fresh ginger or ½ teaspoon ground ginger
• ¼ teaspoon cinnamon
• Pinch of black pepper
• 2 packets Monk Fruit In The Raw®
• Cinnamon sticks for garnish

Directions

1. In a small saucepan, heat 1¾ cups coconut milk over medium heat until steaming.
2. Whisk in turmeric, ginger, cinnamon, pepper, and monk fruit.
3. Serve warm with a swirl of coconut milk on top and a sprinkle of turmeric. Garnish with a cinnamon stick.

Prep time: 5 minutes

Cook time: 5 minutes

Total time: 10 minutes

Servings: 2