Ham and Cheese Brioche Sandwiches

Lunch | September 14, 2022


Cheese Sauce

  • 1 Tablespoon butter 
  • 1½ Tablespoons gluten-free all-purpose flour 
  • ½ cup milk 
  • ¼ cup white wine 
  • ½ teaspoon Dijon mustard 
  • Pinch of salt 
  • 2 ounces cream cheese 
  • 1 cup shredded white cheddar or Gruyere cheeses, or a combination


  • 6 Canyon Bakehouse Brioche Buns, sliced 
  • ½ cup cheese sauce (see above) 
  • 12 thin slices ham 
  • 6 slices provolone cheese, cut into quarters 
  • 2 Tablespoons Butter, melted 
  • 2 Tablespoons finely grated parmesan


  1. Melt the butter in a 3 quart saucepan over medium heat.
  2. Whisking, add the gluten-free flour and cook for 1-2 minutes.
  3. Add the milk a splash at a time and continue to whisk until thickened and bubbly.
  4. Whisk in the wine, Dijon mustard, and salt.
  5. Add the cream cheese, white cheddar, and/or gruyere cheese. Stir until all the cheese is melted.
  6. Preheat the oven to 350° degrees and prepare a sheet pan with foil or parchment paper.
  7. Assemble each slice bun with 1-2 Tablespoons cheese sauce, 2 folded slices of ham, and 2 quarter slices of provolone cheese. Place the tops and brush with melted butter. Sprinkle with parmesan cheese.
  8. Place the assembled sandwiches on the prepared sheet pan and toast in the preheated oven for 6-8 minutes, until the tops are golden, and the cheese is melted.
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