Hawaiian Sheet Pan Chicken and Veggies

Dinner | August 17, 2022


  • 8-10 boneless, skinless chicken thighs
  • 1 Tablespoon olive oil
  • 1 packet Riega Hawaiian Chicken and Brown Rice Skillet Seasoning
  • 1 orange bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 small red onion, cut into chunks (about 1 cup)
  • 1 cup pineapple, diced
  • 1 Tablespoon olive oil
  • Cilantro, chopped, for garnish (optional)
  • Green onion, chopped, for garnish (optional)
  • Cooked rice to serve (optional)


  1. Preheat the oven to 375°.
  2. In a large bowl, toss chicken thighs in 1 Tablespoon of oil. Pour half of the Riega packet seasoning into the bowl and mix until chicken is evenly coated in the seasoning. Add diced bell peppers and onion to the bowl along with the rest of the Riega packet seasoning. Toss all veggies and chicken until evenly coated.
  3. Evenly disperse place chicken thighs on a lined sheet pan. Fill remaining spaces with
    seasoning veggies.
  4. Bake in the oven for 20 minutes, or until chicken thighs look browned and slightly crispy.
  5. Remove the sheet pan from the oven, add pineapple and bake for another 10 minutes.
  6. Serve with cooked rice, green onion, and/or cilantro and enjoy!
Print Friendly, PDF & Email


Our moms have reviewed...


Leave a Review

Moms are talking


loading comments