Ingredients

• 16-ounce canned chickpeas (drain water)
• ½ cup organic cocoa powder
• ½ cup coconut milk
• ⅓ cup NOW Monk Fruit with Erythritol, organic powder
• ¼ cup hazelnuts
• 1 teaspoon vanilla extract
• 1 pinch salt

Directions

1. Blend all the ingredients in a food processor until very smooth.