With the holidays right around the corner, we have the perfect better-for-you dessert board recipe to prepare you for holiday hosting using Petit Pot’s French Desserts.

Ingredients

• 2 Pot De Cremes from Petit Pot in Vanilla Bean and Dark Chocolate
• 2 Apples
• 2 Oranges
• Raspberries
• Walnuts
• Almonds
• Pitted Dates
• Ricotta Cheese
• Organic Honey
• Dark Chocolate
• Pretzel Sticks
• Breadstick Crackers
• Cinnamon Sticks

Directions:

1. Prepare your fruit by washing and/or cutting the apples, oranges, and raspberries.
2. In a small serving bowl, mix the walnuts, almonds, and pitted dates to create a homemade trail mix.
3. In a small jar, mix the Ricotta cheese and honey with a spoon to create a dip. Mix the cheese and honey until it reaches a whipped consistency.
4. Grab your favorite serving tray or wooden board.
5. Assemble the Pot De Cremes, fruit, trail mix, and spread on the board. Position the Pot De Cremes at the center of your board.
6. Add dark chocolate pieces, pretzel sticks, and breadstick crackers to the board for dipping.
7. Use cinnamon sticks or your favorite herbs to garnish the board.
8. Add some spoons for your guests and enjoy!