Honey & Bear’s Roasted Sweet Potatoes

Appetizers, Dinner, Vegetarian | June 27, 2016

These yummy Roasted Sweet Potatoes are a great addition to any dinner table. Made with Wholesome Sweeteners Fairtrade Organic Agave, it’ll add a great flavor your family will love.


  • 5 large sweet potatoes, peeled and diced in about 1 inch cubes
  • ¼ c Wholesome Sweeteners Fairtrade Organic Blue Agave
  • 1 tbsp. fresh organic lemon or orange juice
  • 1 tbsp. melted unsalted organic butter or olive oil
  • Pinch of salt
  • Fresh rosemary sprigs


  1. Preheat oven to 350 F.
  2. Whisk the honey or agave, citrus and butter in a medium bowl. Toss with the diced sweet potatoes and sprinkle ever so lightly with salt.
  3. Pour the potatoes evenly into a roasting pan. Roast for 45 minutes to an hour (until the sweet potatoes are fork-tender).
  4. Serve with a light garnish of fresh rosemary.
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