Ice Cream Tacos

Dessert | April 1, 2017

Presented by:


  • 1 tbsp. of butter
  • Tortilla shells
  • 3/4 cup brown sugar
  • 3/4 cup melted chocolate
  • 1/2 cup sprinkles
  • Turkey Hill All Natural Ice Cream


  1. Melt butter in a pan and fry tortilla shells

  2. Spread brown sugar on a plate

  3. Dip both sides of tortilla shell in brown sugar

  4. Dip top of shell in melted chocolate and sprinkles (see video)

  5. Cradle tortilla shells on back of cupcake tin (see video)

  6. Add scoops of Turkey Hill All Natural Ice Cream in each tortilla shell and enjoy!


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