Italian Fried Egg and Portabella Burgers

Dinner, Vegetarian | March 8, 2017 pinterest share image

Presented by:


  • 6 large soft round rolls
  • 1 free range egg, beaten
  • 6 tablespoons shredded Parmesan cheese
  • 3/4 teaspoon Italian blend seasoning
  • 6 large portabella mushrooms, stems removed
  • Garlic salt and freshly ground pepper to taste
  • 2 cups shredded Italian blend cheese
  • 3/4 cup chopped roasted red peppers or sun-dried tomatoes
  • 2 to 3 cups arugula
  • 6 free range eggs, fried
  • Snipper fresh basil (optional)


  1. Preheat oven to 450°F
  2. Place rolls on a baking sheet. Brush with beaten egg and sprinkle with Parmesan cheese and Italian seasoning. Bake for 5 to 7 minutes or until lightly browned.
  3. Season mushrooms with salt and pepper. Grill rounded side up over medium heat for 5 minutes. Turn and top with cheese and peppers or tomatoes and cook for 5 minutes more or until cheese is melted.
  4. Cut rolls open and place equal amounts of arugula on roll bottoms. Top with mushrooms and fried eggs; sprinkle with basil and top with roll tops.


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