Kibo’s Lentil Curry with Chickpea Chips

Appetizers, Dairy-Free, Dinner, Holiday Recipes, Lunch, Vegan, Vegetarian | April 5, 2021

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Is there anything more wholesome than lentils or more comforting than a hot bowl of curry? We think not! Make sure and save this recipe by @soleilroth on instagram for later. ⁠(Serves 1-2⁠) ⁠⠀


  • 1.5 cup yellow lentils, cooked⁠⠀
  • 2 Tbsp coconut oil⁠⠀
  • 2 garlic cloves, finely chopped⁠⠀
  • 2 Tbsp fresh grated ginger⁠⠀
  • 1 Tbsp turmeric⁠⠀
  • 1.5 Tbsp curry powder⁠⠀
  • 1 can (14oz) full fat coconut milk⁠⠀
  • 1 tsp cayenne pepper⁠⠀
  • 3 cups vegetable broth⁠⠀
  • 1 tsp salt⁠⠀
  • 2 cups jasmine rice, cooked⁠⠀
  • Kibo Mediterranean Herbs chickpea chips⁠⠀
  • Cilantro (optional)⁠⠀


  1. Add coconut oil to a large pan over medium heat.⁠⠀
  2. Add chopped garlic and ginger. Cook for 2 minutes⁠.⁠⠀
  3. Add lentils, curry powder, turmeric, cayenne, coconut milk and lower to simmer. ⁠⠀
  4. Let simmer for 10-15 minutes⁠.⁠⠀
  5. Remove from heat, top with cilantro, and serve over rice and Kibo chips.⁠
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