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Is there anything more wholesome than lentils or more comforting than a hot bowl of curry? We think not! Make sure and save this recipe by @soleilroth on instagram for later. ⁠(Serves 1-2⁠) ⁠⠀

Ingredients

• 1.5 cup yellow lentils, cooked⁠⠀
• 2 Tbsp coconut oil⁠⠀
• 2 garlic cloves, finely chopped⁠⠀
• 2 Tbsp fresh grated ginger⁠⠀
• 1 Tbsp turmeric⁠⠀
• 1.5 Tbsp curry powder⁠⠀
• 1 can (14oz) full fat coconut milk⁠⠀
• 1 tsp cayenne pepper⁠⠀
• 3 cups vegetable broth⁠⠀
• 1 tsp salt⁠⠀
• 2 cups jasmine rice, cooked⁠⠀
• Kibo Mediterranean Herbs chickpea chips⁠⠀
• Cilantro (optional)⁠⠀

Directions

1. Add coconut oil to a large pan over medium heat.⁠⠀
2. Add chopped garlic and ginger. Cook for 2 minutes⁠.⁠⠀
3. Add lentils, curry powder, turmeric, cayenne, coconut milk and lower to simmer. ⁠⠀
4. Let simmer for 10-15 minutes⁠.⁠⠀
5. Remove from heat, top with cilantro, and serve over rice and Kibo chips.⁠