Lentil Soup

Appetizers, Soups, Vegetarian | May 28, 2020

Ingredients

  • 1 jar Vero Gusto Sicilian Herb
  • 4 tbsp olive oil
  • 2 stalks of celery, diced
  • 2 carrots, diced
  • 1 medium yellow onion, diced
  • 1 sprig fresh rosemary, chopped
  • 2 cloves garlic
  • 1 can of chickpeas, drained (16oz)
  • 1 can of lentils, drained (15oz)
  • 2 quarts veggie broth
  • 2 Idaho potatoes, peeled and diced
  • 2/3 cup Romano cheese
  • 2 tbsp basil, julienned

Directions

  1. Saute celery, carrots, onion, with garlic, rosemary and 2 tbsp olive oil for 5 minutes over high heat.
  2. Then, stir in Vero Gusto Sicilian Herb sauce, veggie broth, potatoes, chickpeas and lentils and bring to boil.
  3. Simmer for 5 minutes until potatoes are cooked and flavors are well combined.
  4. Serve with Romano cheese and fresh basil on top.

 
 

Leave a Review

Moms are talking

38 comments

loading comments