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This soup cup boasts a ton of flavor on its own. Adding roasted sweet potatoes and kale makes a larger meal, loaded with extra nutrition.

Ingredients

• 2 Lotus Foods Garlicky Veggie Rice Ramen Noodle Soup Cup
• 1 sweet potato washed & diced
• 2 T. extra virgin olive oil divided
• ½ tsp salt
• ⅛ tsp pepper
• ½ cup yellow onion diced
• 1 T. fresh garlic minced
• 1 bunch kale washed, de-stemmed and torn

Directions

1. Preheat oven to 400º.
2. Toss the diced sweet potato in 1 tbsp olive oil & season with salt & pepper. Roast until the potato pieces are soft & slightly browned (~40 mins).
3. When the sweet potatoes are finished roasting, heat a medium-sized saucepan. Add the olive oil & heat until shimmering. Add the onion & reduce the heat to medium low. Sauté the onions until golden brown.
4. Add the garlic. Sauté until fragrant (~1-2 mins).
5. Add the Garlicky Veggie Rice Ramen Noodle Soup Cup seasoning packets & water in accordance with the package directions. Set aside the ramen noodles. Bring to a simmer.
6. Massage the kale by rolling and squeezing it with the palms of your hands; it will become dark green. Add the kale & the potatoes to the broth.
7. Add the rice ramen noodles to the broth & cook in accordance with the package directions. The noodles should be al dente in ~3 mins.
8. Serve immediately!