Lotus Foods’ Garlicky Veggie Rice Ramen Noodle Soup

Dinner, Lunch, Soups | November 17, 2020

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This soup cup boasts a ton of flavor on its own. Adding roasted sweet potatoes and kale makes a larger meal, loaded with extra nutrition.



  1. Preheat oven to 400º.
  2. Toss the diced sweet potato in 1 tbsp olive oil & season with salt & pepper. Roast until the potato pieces are soft & slightly browned (~40 mins).
  3. When the sweet potatoes are finished roasting, heat a medium-sized saucepan. Add the olive oil & heat until shimmering. Add the onion & reduce the heat to medium low. Sauté the onions until golden brown.
  4. Add the garlic. Sauté until fragrant (~1-2 mins).
  5. Add the Garlicky Veggie Rice Ramen Noodle Soup Cup seasoning packets & water in accordance with the package directions. Set aside the ramen noodles. Bring to a simmer.
  6. Massage the kale by rolling and squeezing it with the palms of your hands; it will become dark green. Add the kale & the potatoes to the broth.
  7. Add the rice ramen noodles to the broth & cook in accordance with the package directions. The noodles should be al dente in ~3 mins.
  8. Serve immediately!
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