Lunch

Portobello Mushroom Tacos with “Cheesy” Black Beans

Made with: FIELD + FARMER

Vegan Queso and Broccoli Soup

Made with: FIELD + FARMER

Cellentani with Spiralized Zucchini, Pesto, and Shrimp

Made with: Barilla

Chicken and Pesto Ciabatta Sandwiches

Made with: Barilla

Pesto Pasta with Mozzarella and Cherry Tomatoes

Made with: Barilla

Sweet Potato, Carrot, Banana, and Chickpea Puree

Made with: SpoonfulONE

Purple Carrot, Blueberry, and Peach Puree

Made with: SpoonfulONE

Sweet Potato and Apple Puree

Made with: SpoonfulONE

Gemelli with Chicken, Veggies, and Barilla Creamy Genovese Pesto

Made with: Barilla

Roman Pizza with Barilla Creamy Genovese Pesto

Made with: Barilla

Ginger Garlic Dressing

Made with: Mighty Sesame

Kibo’s Mango Salsa

Made with: Kibo Foods

Kibo’s Lentil Curry with Chickpea Chips

Made with: Kibo Foods

Wild Planet’s Avocado Lime Sardine Tartine

Made with: Wild Planet

Wild Planet’s Sardine Greek Salad

Made with: Wild Planet

Wild Planet’s Sardine Tacos

Made with: Wild Planet

SugarBee’s Chicken Salad

Made with: SugarBee Apple

Wild Planet’s Skipjack Wild Tuna and Pasta

Made with: Wild Planet

Tuna Cakes

Made with: Wild Planet

Rockit’s Grilled Cheese Sandwich

Made with: Rockit

Annessa’s Creamy Black Bean Soup

Made with: O Organics

Annessa’s Mini-Cheeseburger Kabobs

Made with: O Organics

Lotus Foods’ Garlicky Veggie Rice Ramen Noodle Soup

Made with: Lotus Foods

Lotus Foods’ BBQ Tofu Kebabs

Made with: Lotus Foods