Malibu Mylk’s Banana Muffins

Ingredients

• ⅓ cup melted coconut oil or extra-virgin olive oil ⁠
• ½ cup maple syrup ⁠
• 2 eggs ⁠
• 2 ripe bananas
• ¼ cup Malibu Mylk
• 1 teaspoon baking soda ⁠
• 1 teaspoon vanilla extract⁠
• ½ teaspoon salt⁠
• ½ teaspoon ground cinnamon⁠
• 2 cups oat flour⁠
• ½ cup oats⁠
• ½ cup chopped walnuts ⁠ ⁠

Directions

1. Preheat oven to 325º F and grease a muffin pan.⁠
2. In a large bowl (or blender), beat the oil and honey together with a whisk. ⁠
3. Add the eggs and beat well, then whisk in the mashed bananas and milk. ⁠
4. Add the baking soda, vanilla, salt, and cinnamon, and whisk to blend.
5. ⁠Stir in the flour⁠.
6. Pour the batter into your greased loaf pan⁠.
7. Sprinkle lightly with cinnamon. ⁠
8. Bake for 25-30 minutes⁠.

Enjoy!