Prep: 10 minutes

Cook: 55 minutes

Serves: 6

Ingredients

Filling

• 2 cups organic blackberries
• 2 cups organic blueberries
• 2 cups organic raspberries
• ¼ cup NOW Monk Fruit with Erythritol, organic powder
• ¼ cup organic all-purpose flour
• ½ teaspoon organic cinnamon

Topping

• 1 cup organic rolled oats
• ½ cup cold organic unsalted butter, cut into small pieces
• ½ cup organic all-purpose flour
• ½ cup NOW Monk Fruit with Erythritol, organic powder
• ½ teaspoon salt

Directions

1. Preheat oven to 350°F. Butter a 9” x 9” square baking dish.
2. In a large bowl combine all the berries, monk fruit sweetener, flour, and cinnamon. Pour into prepared pan.
3. In a separate bowl, combine rolled oats, butter, flour, monk fruit sweetener, and salt.
4. Place crumble over berry mixture and place pan into the oven for 30-40 minutes.
5. Allow berry crumble to cool for an additional 15 minutes.
6. Serve warm and enjoy!