Pad Thai Zucchini Noodles

Lunch | July 16, 2020

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Ingredients

  • 1 package Zucchini Noodles (or 3 cups homemade)
  • 1 cup shredded purple cabbage
  • ½ cup sliced green onion
  • ½ cup cashews
  • ½ cup Manitoba Harvest Hemp Hearts
  • 1 cup cooked quinoa
  • 2 tablespoons coconut oil

Sauce Ingredients

  • 2 tablespoons liquid aminos (or soy sauce)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon 100% real maple syrup
  • 2 teaspoons Thai red chili paste
  • 1 teaspoon paprika
  • 1/2 teaspoon sea salt

Directions

  1. Add sauce ingredients to a small bowl and whisk together.
  2. Warm coconut oil in a large saute pan over medium heat, add zucchini noodles, cabbage and green onion. Saute for 3-5 minutes.
  3. Remove from heat, stir in cooked quinoa and sauce.
  4. Plate and garnish with sliced green onion, cashews and Hemp Hearts, enjoy!

 
 

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