Pavlova

Dessert | October 8, 2020

Ingredients

  • 1 large (or several small ones) meringue
  • 8oz Ellenos Vanilla Bean Yogurt
  • 8oz Ellenos Passion Fruit Yogurt
  • Fresh fruit and berries

Directions

  1. Start by preparing your fruit and cutting into bite size pieces.
  2. Spoon the Ellenos Vanilla Bean onto your meringue, working your way from the center. You want to have a slight border of meringue exposed. Repeat With Ellenos Passion Fruit.
  3. Place your fruit and berries on top.
  4. Enjoy!

 

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