Treat yourself with a cute little Petit Pot bite – 3 ingredients only! Easy to make, these amazing chocolate candies can be served at any occasion, as long as you are okay with zero leftovers!

Ingredients

• Dark chocolate for baking
• Your favorite shortbread
• Your favorite Petit Pot

Directions

1. Grab your ice cube tray and fill it with your favorite Petit Pot.
2. Cut the shortbread in squares and add them on top of Petit Pot. Place the ice cube tray in the freezer.
3. Unmold the Petit Pot cubes once they are frozen and place them on a cooling rack.
4. In a saucepan, slowly melt the dark chocolate for baking while keeping the Petit Pot cubes in the freezer at the same time.
5. Pour the melted chocolate onto the Petit Pot cubes, making sure the bottom is also covered with chocolate.
6. Serve them immediately once the chocolate has set as Petit Pot ice cream chocolate candies or let them cool down to room temperature.