Barilla Pressed Pesto Picnic Sandwich

Presented by:

Prep: 15 minutes

Serves: 4

Ingredients

• 4 Tablespoons Barilla Creamy Genovese Pesto, divided
• 1 loaf artisanal bread, cut into 3-inch pieces
• 1 large tomato, sliced
• 1 bunch basil
• 4 ounces salami, sliced thin
• 6 ounces prosciutto, sliced thin
• 4 ounces provolone cheese, sliced
• 4 ounces mozzarella cheese, sliced

Directions

1. On the bottom-half of each piece of bread, layer meats, then cheeses, followed by 1 or 2 slices of tomato. 
2. Cover the tomato slices with a small handful of basil leaves. 
3. Wrap the sandwiches with parchment paper and tie a piece of string around them.