Quick, Easy Biltong Quiche

Appetizers, Breakfast, Lunch | September 24, 2018

Presented by:

Ingredients for the crust

  • 500 ml almond flour
  • 125 ml finely grated Parmesan cheese
  • a pinch of cayenne pepper
  • 1 egg

Ingredients for the filling

  • 500 ml Fairview Full Fat Yogurt
  • 250 ml strong cheddar cheese – grated
  • 5 eggs
  • salt and pepper – just remember the biltong and cheese are already salty
  • 400 ml sliced beef biltong
  • 1 large onion – chopped and caramelized in a little butter
  • fresh herb of your choice

Directions

  1. Preheat the oven to 180 C.
  2. FOR THE CRUST: Place all the ingredients in a food processor and blitz until it just comes together. Spray a loose bottom quiche pan with Spray ‘n Cook and press the almond mixture into the pan. Chill in the fridge for a few minutes.
  3. FOR THE FILLING: Mix all the ingredients, except the biltong and pour into the pastry case. Now scatter the caramelized onion and over the custard mixture. Bake in a preheated oven to golden perfection. Serve with fresh rocket and sliced tomato!
Makes one 23cm quiche

 

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