Red Beet & White Bean Hummus

Appetizers, Snacks, Vegetarian | August 20, 2016 pinterest share image

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This creamy and delicious dip recipe makes your snack table pop and is the perfect companion to your favorite Harvest Snaps. Whip it up in a snap and get the party started, or just make it for yourself.


  • 2 (15-ounce) cans of white beans
  • 2 small beets
  • 1 lemon
  • ¼ cup olive oil
  • 2 cloves garlic
  • 2 tablespoons tahini
  • Salt and pepper
  • Harvest Snaps


  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Then peel and cut beets in half. Wrap beets in foil, place on a baking sheet and bake for 1 hour.
  3. When beets are fully cooked add the beets and all other ingredients into a food processor and pulse until creamy.
  4. Enjoy with your favorite Harvest Snaps flavor!

Watch this video to see how it’s made!


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