Roasted Peach And Gouda Grilled Cheese

Lunch | June 29, 2017

Presented by:

Ingredients

For the Peaches
  • 2 large peaches, thinly sliced
  • ½ large purple onion, thinly sliced
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • salt, to taste
  • 1 tablespoon oregano
For the Sandwich
  • 6 pieces Dave’s Killer Bread Thin Sliced 21 Whole Grains and Seeds
  • ¼ pound gouda cheese, grated
  • 1 tablespoon aged balsamic vinegar

Directions

For the Peaches
  1. First preheat your oven to 425ºF and spray a baking sheet with coconut oil cooking spray.
  2. Next, prep peaches by pitting and thinly slicing. Then, thinly slice onion. Lay out evenly on the baking sheet and drizzle with olive oil and honey. Season with a pinch of salt and chopped oregano.
  3. Roast at 425ºF for 20 about minutes or until the peaches start to turn golden brown.
For the Sandwich
  1. Set oven to high broil.
  2. Next, toast 6 pieces of of Dave’s Killer Bread Thin Sliced 21 Whole Grains and Seeds in your toaster.
  3. Once toasted top 3 of the slices with the roasted peaches and a handful of grated gouda cheese.
  4. Broil sandwiches for 1 minute on high to melt cheese (watch closely!). Then, drizzle with aged balsamic vinegar and top with the 3 remaining pieces of toasted bread.
Recipe makes 3 sandwiches

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