Check out this delicious take on the viral Salmon Rice Bowl recipe made with gimMe Seaweed snacks!

Ingredients

• leftover cooked salmon
• leftover cooked rice
• ice
• soy sauce
• mayo
• Sriracha
• 1 10g packet of gimMe Roasted Seaweed Snacks (any flavor!)

Directions

1. Flake up some cooked salmon and top it with leftover rice.
2. Add an ice cube, cover with parchment paper (this keeps it from drying out!), and microwave until hot.
3. Remove the ice cube and mix it all together.
4. Top with soy sauce, mayo, and Sriracha.
5. Mix again.
6. Fill up a gimMe Roasted Seaweed Snack.
7. Eat and repEAT!