Salted Peanut, Banana and Raw Honey Banana Chocolate Chip Pancakes

Breakfast, Dairy-Free, Vegan, Vegetarian | November 9, 2021

Prep: 5 minutes

Total Time: 6 minutes

Servings: 8 4-inch pancakes


  • ⅔ cup Otherworld Banana Chocolate Chip pancake mix
  • ⅔ cup water
  • ½ of a banana, cut into small rounds or chunks
  • 2 Tablespoons roasted & salted peanuts, chopped
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • raw honey drizzle


  1. Mix ingredients in a bowl until just combined. Do not over-mix. A few lumps are A-okay!
  2. Cook over medium heat (350° F) for 3 minutes per side.
  3. Let pancakes cool for a minute or two before serving. Top with extra bananas, peanuts, and a drizzle of raw honey.
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